Isabelle Crowe

As I start my journey in private practice dietetics, I feel like a kid in a candy shop—eager to learn and excited to help! My experiences working towards a healthy relationship with food have driven me to support others in doing the same. I provide evidence-based, individualised advice that makes nutrition simple, realistic, and sustainable.

I also enjoy helping people navigate the overwhelming amount of nutrition information. Healthy eating doesn’t have to be complicated, and I find it rewarding to break it down into clear, easy-to-understand guidance that empowers individuals to make choices that work for them.

Healthy eating looks different for everyone. That’s why I take the time to understand each person’s unique situation—who they are, their lifestyle, and what support they need.

My approach is all about collaboration, creating realistic strategies, and making sure food fits into life in a way that feels good.

Most importantly, I want people to feel comfortable and supported when working with me. I strive to create a welcoming space where individuals feel heard, understood, and confident in their journey toward better health.

Isabelle can help you with:

General Health and Wellbeing – healthy eating, weight maintenance, weight loss or weight gain through balanced and healthy habit changes, managing nutritional deficiencies, malnutrition, healthy ageing, HAES (healthy at every size) and weight neutral practice, and vegetarian and vegan eating.

Gut and Digestion – low FODMAP diet, food intolerances, food allergies, maximising and improving gut health, digestive issues (diarrhoea and constipation).

Chronic Disease – support for heart disease, stroke, and other cardiovascular disease, lowering cholesterol and/or blood pressure, osteoporosis/osteopenia, type 2 diabetes management, reducing insulin resistance, fatty liver and other liver conditions, and post-cancer nutrition support.

Isabelle’s Qualifications:

• Accredited Practicing Dietitian (APD) with the Dietitians Australia (DA).
• Bachelor of Nutrition and Dietetics (Honours), University of Wollongong, 2024

Q&A with Isabelle!

What’s your favourite food?

It might be a bit of a hot take, but I can’t get enough of hard-boiled eggs. It’s my go-to snack when I’m feeling peckish. Sure, it can clear a room with its smell, but it gives me just the boost I need to power through the day!

A close second is a dish I enjoy making at home we call ‘pork-mince.’ It’s a simple Thai basil and chili stir-fry with pork mince and a fried egg on top. It’s quick, easy, and budget-friendly!

What’s your favourite cooking method?

Any kind of stir fry is my kind of meal. I can throw in any type of meat, lots of veggies, a simple sauce, and then whack the rice cooker on…meal is ready in 5!

Why did you become a dietitian?

In high school, food tech was my favourite subject. I loved the cooking, but even more, I loved learning about food systems and how we interact with food. My teacher used to say, “You’ll end up in this field, I just know it,” and back then, I didn’t believe it—but here we are.

After graduating from school in 2019, I had big plans for a gap year full of travel… then COVID hit. Stuck at home, I turned to cooking and fitness, baking, trying new recipes, and working out in front of the TV. It ended up being the start of my journey to heal my relationship with food and sparked my curiosity about how it impacts our health. That’s when I decided to study Nutrition and Dietetics at the University of Wollongong. Now, I love sharing what I’ve learned and helping people build their confidence around food, making healthier choices that work for them in everyday life.